Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -6
Warmer 167
Kitchen Freezer 24
Walk-in Cooler 37
Beer Cave 42
Storage Freezers 8/-1
Novelty Freezer -4

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 156
Pizza Stick 185
Mozzarella Wedge 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 10 Bleach
Bucket (remade) 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed a bucket of chlorine bleach sanitizer that when tested by PIC was at 10ppm bucket was retested by inspector and it was also at 10ppm. PIC voluntarily changed out the bucket with new sanitizer which tested at 100ppm. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed a slow leak under the handwashing sink in the storage area leaking directly onto the floor. PIC has contacted a plumber to service this leak. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100