| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meat turkey and salami in plastic containers at the walk in cold holding unit did not have a open/preparation date or discard date. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A ziplock bag of pulled pork in walk in cold holding unit was observed to be have a date mark of 25 July 2024. No other information was available. Person in charge indicated that this bag of pulled pork was pulled from chest freezer. Discussed with PIC about proper date marking when foods are being frozen. Date marking system needs to include the preparation, thaw and discard date. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several food thongs were observed to be stored on the splash guard of the hand washing sink. |
Person in charge removed these food utensils from the splash guard and place in the three-compartment sink for cleaning. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Quat test strips has an expiration date of March 2020. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in cold holding unit floor was observed to have excessive amount of trash and dried food residues. The fan guards in the walk in cold holding unit was observed to have excessive amount of dust. The vent in the office/food preparation area was observed to have excessive amount of dust. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employees personal items, drink cups were observed ot be stored over the three compartment sink and on the chest freezer were food are being prepared. |
Person in charge removed these personal items and placed in designated area during routine inspection. |
Core (C) |
0 |