| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
*Observed raw shell eggs stored above gallons of milk and in contact with half gallons of milk. |
PIC did move the eggs to bottom shelf and away from contact with milk. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following products not maintained at 41F or less when tested using Inspector's probe thermometer: Prep Cooler Mayo(refillable service bottle) 53F, Raw Shell Egg 46F, Sandwich 46F, and the following items in the Grab N Go Cooler: Roltini Mozzarella and Pepperoni Stick 54F, Oh Snap Pickle Bites 53F, Banana Pudding 52F, and Prepackaged Turkey and Cheese Sandwich 45F. |
PIC did remove all items in prep cooler, and in Grab N Go, that require temperature control for safety and scanned them as returns. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed retail cooler and to not have temperature measuring device present.
|
PIC did add a temperature measuring device during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
*Observed apparent rodent excrement, on second shelf from floor in rear storage area, and around meal and flour storage bins and bags. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed cut potato wedges soaking in a bucket of water, in walk in cooler, uncovered, this could allow for contamination.
*Observed boxes stored in walk in freezer below ice formation, this could allow for contamination.
*Observed cripsitos in the chest freezer, stored with the bag open, this could allow contamination. |
Employee voluntarily moved items in Walk in Freezer to a different location, away from the ice formations. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
*Observed used gloves left lying in chicken prep equipment.
*Observed Corn Meal with a measuring cup stored inside container, with the handle in contact with the product.
*Observed flour with a single use paper cup store in the container, in contact with the product. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed newsprint being used under fryers, on prep tables.
*Observed cardboard being used on shelves in talk in freezer, this would not allow for easy cleaning.
|
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed prep table holding bins, to have green/gray/black organic matter build up.
*Observed a pipe under the drink station to be wrapped in a rag, and lid stored under cabinet to have brown organic matter build up.
*Observed heavy ice build-up in the walk-in freezer around the condenser. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
*Observed fan in the dry good storage area, with heavy dust build up.
*Observed dust build up on walls in prep area. |
|
Core (C) |
0 |