| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed multiple plastic containers stored clean on clean dish rack with greasy buildup present inside the dish. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed concentration of sanitizer solutions in sanitizer buckets (minimum 50 ppm) and 3 compartment sink (minimum 200 ppm) to be below minimum required concentration. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC testing quaternary ammonia sanitizer at 3 compartment sink (swirling strip in the water when the strip has to be held still) and chlorine sanitizer bucket (submerging strip for 10 seconds when instructions state immediate removal) incorrectly based on instructions from test strip manufacturers. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed firm was reusing a container that had onions with an expired time and topped off with a fresh batch of diced onions and added a new time. A container cannot be reused to start a new time, especially if the product inside was expired. |
Employee voluntarily discarded onions from the reused container and started a fresh batch of onions with a new start time. |
Priority (P) |
3 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed water leaking from soda bibb carbonation area in the back storage area directly onto the floor. |
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Priority (P) |
0 |