| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Knowledge of food safety not demonstrated by employees - unsure of proper holding temperatures and employee washing utensils without sanitizing and number of priority items. |
Firm has a Food Safety Guide hanging in kitchen - explained again. Found bleach and used my test strips to show how much bleach to use (employee showed me an order on their phone for bleach test strips). |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed employee washing utensils without sanitizing. |
Found bleach in kitchen and explained proper usage and amount (used my test strips to check it). |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed some items in warmer to be out of temperature, probed with calibrated thermometer: 3 chicken tenders 125 - 129 (others above 135); taco puffs 129 - 133; BBQ 122; corndogs 102; bacon tots 122 - 129; potato wedges 113 - 117; cheesy tots 108 - 122. Per employee some of these items were cooked early this morning. |
Out of temperature items were removed for disposal during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No thermometer available to check food temperatures. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings in cabinets below fountain area (under sink). Observed flies throughout kitchen and deli. |
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Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Uncovered coffee filters in cabinet in fountain area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hole in interior wall near mop sink in kitchen (appears rodents may be entering - did find droppings in fountain area in front of store). |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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No ventilation hood in kitchen, employee was cooking and there was a great deal of smoke in the kitchen. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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No door to separate apparent living quarters in back stock room from kitchen. |
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Core (C) |
2 |