Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding unit @ beer retail 43.2
Walk in cold holding unit @ retail 41.4
Chest freezer @ back storage 7.0
Standing freezer @ food preparation 17.2
Ice cream chest @ retail -.8
Open air cold holding unit @ retail 43.4

Food Temperatures


Description Temperature State Of Food
Cheese Stick @ open air 43
spicy peanuts @ self serve 156
classic peanuts @ self serve 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Members Mark Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Excessive amount of dried food residues and build up was observed ton the self-serve microwave at the drink station. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive amount of gnats were observed in the back storage area near the hand washing sink and three compartment sink. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use cups at the self serve slush machine was observed to be stored uncovered and unprotected. Single use coffee filters in cabinets under the self-serve coffee station were observed to be stored uncovered and unprotected. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No Quat test strips were available for use during routine inspection. Priority Foundation (PF) 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Three compartment sink had excessive amount of dried food residues and build up in the sink basins. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Several of the retail display rack in the walk in cold holding unit had an excessive amount of build and dust. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amount of unnecessary items and litter, carpets and boards, were observed around the outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92