Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
kitchen upright freezer | -03 |
kitchen refrigerator/freezer | 40/6 |
meat cooler | 34 |
sandwich condiment cooler | 37 |
retail walk in cooler | 35 |
storage area chest freezer | Off |
storage area upright freezer | Off |
Description | Temperature | State Of Food |
---|---|---|
lettuce, tomato's | 36 | |
sliced lunchmeat | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 200 | Steramine Tabs | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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