| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
*Due to the number of Priority Violations found in today's inspection. |
|
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
*Observed item in walk in freezer that had thawed and been refrozen. |
PIC did voluntarily discard items from the walk-in freezer, that had been thawed and refrozen. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed kitchen prep table to have excessive debris build up on, around, and under the cutting board.
*Observed the ice chute flaps on soda fountain to have black organic matter build-up. |
PIC did Voluntarily have an employee clean the ice chute, and prep table. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed items for cold holding, in top part of prep table to have a temperature range greater than 41F. See temperature chart above. Range of 44F-52F, when checked with Inspector's probe thermometer. |
PIC voluntarily discarded all items being held in the upper portion of the prep table. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed firm to not be complying with their own pull dates. Found thawed pizzas in WIC, with pull dates and times ranging from 12/9/2024 0609am-0635am, this Inspection, began at 0902am.
*Observed in use Iced Coffee, with an in house placed sticker showing an expiration date of 11/28/2024 11:36pm, and a prep date of 10/15/2024 12:36am. |
PIC voluntarily removed those out-of-date pizzas.
PIC did voluntarily remove the out of date iced coffee. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
*Observed blueberry muffins in self-service display case, with no ingredient list, allergens, quantity, name & address of manufacturer, listed. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
*Observed employee engaged in active food preparation, wearing a string bracelet on her arm. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed paper baskets used for food holding to be stored with food surfaces uncovered, allowing for possible contamination.
*Observed drink lids stored under Slurpee machine in contact with green and brown organic matter. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed the novelty ice cream freezer to have excessive ice build-up making the surface uncleanable. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed black organic build up on the Slurpee Machine.
*Observed brown organic build up under the soda syrup storage rack, and gray organic matter on the wall beside the rack.
*Observed brown organic matter under cabinets on retail floor.
*Observed black organic matter build up in the upper compartment of the prep table. |
|
Core (C) |
0 |