Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/09/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Cooler	30F

Food Temperatures

Description	Temperature	State Of Food
Delil Ham	37F
Deli Turkey	32F
Deli Cheese	34F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed coffee pot above brew basket soiled with black buildup of coffee residue.		Priority Foundation (PF)	0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions	out	Deli sanitizer bottle tested at 0ppm; observed vinegar mixed in with bleach in sanitizer bottle. Vinegar is not an approved sanitizer and should not be mixed in with bleach; observed no bleach on hand.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97