| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee was observed to have personal drink on makeshift preparation area while open foods were present. yee was observed to |
Employee discard personal drink in the trash during the routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Two of the small chopper blades were observed to have dried food residues blades. These chopper blades were observed to be stored on the clean ready to use storage rack. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Keep refrigerated after opening banana peppers, honey mustard and jalapeno had an internal temperature of 70-74 degrees F. |
Person in charge voluntary discard the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Diced cucumbers and diced tomatoes were observed to not have an open/preparation or discard/expiration date. These items were observed in the walk in cold holding unit. |
Person in charge had records of when diced cucumbers and tomatoes were prepared based on salad production dates. Person in charge placed a 29 September 2024 on these products during routine inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sub Salami had a preparation/open date of 9/9/24 at 3:07 pm and discard/expiration date of 9/16/24 at 3:07 pm.
Artichokes had a preparation/open date of 9/19/24 at 11:53 pm and discard/expiration date of 9/26/24 at 11:53 pm.
Grilled chicken had a preparation/open date of 9/18/24 at 8:28 am and discard/expiration date of 9/25/24 at 8:28 am.
Sausage gravy had a preparation/open date of 9/20/24 at 8:34 pm and discard/expiration date of 9/27/24 at 8:34 pm.
These observations were observed at the food service makeshift unit.
Grill chicken in the walk in cold holding unit had a preparation/open date of 9/18/24 at 8:28 am and discard/expiration date of 9/25/24 at 8:28 am. |
All the foods referenced in the violation were observed to be discarded in trash during the routine inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of single use cups were observed to be directly on the floor in the back storage near the receiving door. |
Person in charge placed boxes of cups on crates during routine inspection. |
Core (C) |
0 |