40,41 Utensils |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several plastic pans stored as clean and sanitized without allowing complete drying time before stacking. "Wet Stacking" |
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Core (C) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the cutting boards were heavily scuffed and not easily cleanable. |
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Priority (P) |
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53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee aprons hanging from a metal storage rack where clean and sanitized utensils are stored. |
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Core (C) |
0 |