Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 38
Deli area prep cooler 37
Retail area Reach in / walk in cooler 41

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 36
Pizza Slice- Voluntarily Discarded- VD 111
Coleslaw 37
Pan of Chicken Tenders-VD 118
Boiled peanuts 151
Wrapped cheesburger in foil 151
Pulled pork in hot warmer 141
Pan of potatoe Wedges-VD 121

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine- ice is used in the self-serve soda machine, was found with a black substance Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out The following items were found in the hot hold unit and tempted with State Calibrated thermometer below 135- Pan of Chicken tenders, Pan of fried chicken pieces, pan of Potatoe wedges, corn dogs, egg rolls and pizza slices were tempted between 111-130 PIC voluntarily discarded these items at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97