| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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Observed the following sushi rolls prepared this morning in cold holding display unit without doors: Hawaaiin roll 52F Spicy Cali roll 47 Spicy Shrimp roll 47. |
Items were moved to cooling unit to get to below 41 degrees before being moved back to retail case for cold holding. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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PIC probe thermometer measured 37.5 F during ice test alongside state calibrated thermometer that measured 32 F. |
Probe thermometer was recalibrated. |
Priority Foundation (PF) |
0 |