Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 32
Walk in Cooler 39
Prep Freezer 21
Upright Refrigerator 39
Upright Storage Freezer 19
Chest Freezer 4

Food Temperatures


Description Temperature State Of Food
Hot Dogs 181
Beef Crumbles 36
Sausage Crumbles 38
Precooked Sliced Mushrooms 36
Chili (reheating 5 min) 66
Hot Dogs 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Oasis 146

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build-up of a black/pink mold/mildew substance on the inside deflector shield of the bulk ice machine in the back storeroom across from the hand sink. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed several food containers of the following product stored in the prep cooler that was not date marked. The items were sausage crumbles, beef crumbles, cut peppers, cut onions, and precooked sliced mushrooms. Observed Hot Dogs and Chili stored in the Walk in Cooler that were not date marked. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Single service items stored over the prep table in the food service area not inverted. Observed single service items stored on the floor of the kitchen. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out There were no test strips available at time of inspection. Priority Foundation (PF) 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out The 3 basins of the warewash sink were observed to have a build-up of food residue and debris on the insides; not properly cleaned and sanitized. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the 3 Bay Sink to be leaking from the drainpipe underneath the middle basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94