| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler #1 | 41 |
| Prep Cooler #2 | 33 |
| Walk-in Cooler | 36 |
| Grab-N-Go Cooler | Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Bell Peppers | 40 | |
| Diced Onions | 37 | |
| Sliced Pepperoni | 36 | |
| Sliced Salami | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket #1 | 400 | Kayquat 2 | |||
| Bucket #2 | 400 | Kayquat 2 | |||
| 3 Compartment Sink | 300 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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