| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable chopper, stored clean on shelf above 3 compartment sink, soiled with dried food product on blades. Observed clean utensils stored in soiled containers on storage rack. Inside of storage container was soiled with dried food particles. Observed 2 chopping utensils, stored clean in, with dried food particles on blade and along edge where blade meets the handle. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food product with expired date marking. Container of sausage crumbles, stored in cooler below pizza prep counter had the following date mark: prepped 09/18 expired 09/24. Today's inspection date was 09/30. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
0 |