Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 36
Make unit coolers 41, 40
Retail open air cooler 41

Food Temperatures


Description Temperature State Of Food
Sliced cucumbers 33
Chicken topping 34
Pineapple 40
Sausage topping 39
Mixed onions 34
Salsa 36
Chef salad 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 KayQuat II 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100