| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep coolers | 37, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken topping | 35 | |
| Italian sausage topping | 34 | |
| Mango salsa | 42 | |
| Diced onion mix | 40 | |
| Club salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | KayQuat II | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed an empty bag of quaternary ammonia sanitizing solution for 3 bay sink. No more quat available within firm | Spoke with District Manager, who obtained another bag of sanitizer from a different store | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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