| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Salad Case | 37 |
| Pizza line Lowboys | 39, 37 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 42 | |
| Diced Tomatoes | 35 | |
| Crumbled Sausage | 40 | |
| White Sauce | 36 | |
| Bacon | 38 | |
| Sliced Cucumbers | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wipping Bucket | 400 | Kay Quat II | 69 | ||
| Triple Sink | 400 | Kay Quat II | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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