| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza unit Lowboys | 35, 31 |
| WIC | 32 |
| Retail Display Case | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 39 | |
| Pepperoni | 41 | |
| Diced Chicken | 41 | |
| Diced Onions | 41 | |
| Diced Peppers | 41 | |
| Shredded Cheese | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Kay Quat II | 93 | ||
| Wiping Bucket | 150 | Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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