| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Make Unit 1 | 35 |
| Pizza Make Unit 2 | 35 |
| Walk In Cooler | 38 |
| Under Counter Cooler 1 | 35 |
| Under Counter Cooler 2 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onion - Pizza Make Unit 1 | 37 | |
| Shredded Cheese - Pizza Make Unit 1 | 40 | |
| Chicken - Pizza Make Unit 1 | 34 | |
| Sausage crumbles - Pizza Make Unit 2 | 41 | |
| Canadian Bacon - Pizza Make Unit 2 | 35 | |
| Banana Peppers - Under Counter Unit 1 | 40 | |
| Onion - WIC | 54 | |
| Tomatoes - WIC | 37 | |
| Green Bell Pepper - WIC | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 400 | K Quat | |||
| 3 Compartment Sink | 200 | K Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Fly strips observed over hand wash sink & sanitizer bucket and over paper towels in food prep area. Fly Strips are not to be used in food prep area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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