Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Freezer 6
Condiment Cooler 48
Prep Cooler 41
Storage Area Freezer 16
Storage Area Cooler 33
Walk-in Cooler 43
Beer Cave 38
Kitchen Warmer 143
Retail Warmer Empty
Call-in Warmer 134

Food Temperatures


Description Temperature State Of Food
Corn 143
Roast 154
Mac-N-Cheese 137
Hamburger 177
Sliced Tomatoes 32
Diced Onions 33
Diced Peppers 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Observed no consumer advisory and firm offers undercooked eggs. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster not kept on a cleanable surface. Advised PIC to have trash pickup company to make sure to not put the dumpster back in the grass. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97