| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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** Employee observed cleaning the 3 compartment sink and changed gloves to handle food without washing hands fiirst. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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** Employee observed washing hands in the 3 compartment sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** ** Ground beef observed stored above whole cut beef.
** Raw chicken, chicken gizzard and livers observed stored above whole cut beef. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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* Opened chubs of deli meat, leftover cooked food items, and salsa observed without date marking.
** Cactus salad containers observed dated sell by 4/28, today is 4/13 (more than 7 days). |
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Priority (P) |
4 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Back door observed partial open. After closing the door observed with a gap in the middle of the door, the gap is sufficient for pest entry. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** Chlorine test strips were not available. Firm has pH test strips. |
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Priority Foundation (PF) |
4 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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** Insufficient air gap observed between the pipe under the 3-compartment sink and the drain. The drain located under the prep table. |
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Priority (P) |
0 |