| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC wasn't aware of the proper cooking/hot-holding temperature.
** Employee cleaning the meat band saw observed wasn't aware of the proper cleaning method (wash, rinse, and sanitize) |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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** Employee baking bread was observed drinking in the prep area. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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** Employee observed handling bread with bare hands. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Yellow encrusted matter was observed in the bottom box and small triangle compartments under the cutting tray. |
PIC voluntarily broke down the machine and cleaned it during the inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** In-use meat band saw observed with no time available for when the machine was placed into service or when the next cleaning is due. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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** Bread with Cheese stored at ambient temperature, temperature was 84F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Observed a gap at the bottom of the back delivery door, not protected from pest entry. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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** Missing ceiling tile observed above the prep table in the small bakery area. |
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Core (C) |
3 |