| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Bare hand contact- employee was slicing raw onions for a HB she was making for a customer and did not wear gloves, handwashing is not sufficient |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
pizza toppings containers and lids needs cleaning and sanitizing, old food residue |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
floor was extremely soiled with black residue in pizza area, cash register area and back area kitchen****backsplash behind grill and fryer greasy*****hood greasy** floor greasy around the fryer area *** floor soiled in front of ware wash sink***black floor mats in front of ware wash extreme buildup***shelves in kitchen and pizza area needs cleaning** beer cooler in retail needs cleaning inside, soiled** outside vents dusty in all reach in coolers in retail area*** |
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
floor damaged in front of ware wash area |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
clutter back storage area*** clutter in pizza prep area |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms and dustpans on floor not hanging |
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Core (C) |
0 |