| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not tell me what the hot holding or cold holding temperatures should be at time of inspection, basic food safety questions. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a bottled drink sitting on food prep area in the kitchen at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened creamer in dispenser with a discard date of 09/25 at time of inspection. |
PIC discarded at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed one bag of creamer with no date mark on it at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed crates of food sitting on the floor in the back storage area. Observed a plastic bag of syrup stored on the floor in the back stock room. Observed boxes of bag in box syrup stored on floor in back stock room at time of inspection. Observed packages of snack cakes stored by the hand sink in the retail area with no protection from the sink to the packages at time of inspection. Observed green mold on a shelve in the back area where slushy mix is store at time of inspection. |
PIC removed all items from floor and removed packaged food by hand sink and slushy mix at time of inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed sleeves of cups stored in the mop sink and a box of cups stored in the floor in the back stock room at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster is missing lids at time of inspection. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed bags of trash and boxes on the floor at the back door at time of inspection. |
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Core (C) |
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