Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 37F
Beer Cooler 40F
Prep Cooler 34F
Retail Reach-in Cooler 37F

Food Temperatures


Description Temperature State Of Food
Puff 164
Cooked Wing 38
Pepperoni 40
Sausage 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out *Observed PIC unable to answer questions about ware washing, thermometry calibration, cooking times, and sanitizer preparation. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out *Observed Ajax and liquid hand soap stored above single service items, on retail floor. *Observed Raid stored under handwash sink in deli area. PIC removed Raid to an outside area. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out *Observed a single use cup and a funnel being used as scoops in the sugar. These items were laying directly in the sugar. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94