| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of employee health policy, hot holding, understanding cold holding temperatures could not be adequately demonstrated during inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sauce cups sitting on counter, dispensed with food products in hot box, not being maintained at 41F or below for cold holding food safety control. Ranch cups probed with a calibrated state thermometer: 1 Chipotle 71F, 8 Honey Mustard 75F, 6 Ranch Sauce 77F. Label for ranch sauce stated, "Keep Refrigerated", label for honey mustard sauce and chipotle sauce stated, "Refrigerated after opening". |
Sauce cups on deli counter were voluntarily discarded during inspection. |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed men's restroom toilet and walls soiled with brown matter; Observed women's restroom toilet soiled with brown matter and handwashing sink soiled with black buildup around faucet. |
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Core (C) |
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