| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed deli chlorine sanitizer bucket was made with a lemon scent bleach. This is not an approved sanitizer. Bleach must be plain, no scents or low splash. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed container of homemade broccoli salad, in deli upright cooler, with expired date marking. Broccoli salad was date marked/created 10/07 expired 10/13. Observed queso sauce, packaged in single service deli containers, for sale in retail dairy cheese cooler, with expired date mark. 1 queso cheese container date marked/created 09/20 expiration date marked at 09/25; 6 queso cheese containers date mark/created 10/03 with expiration date marked at 10/08. Today's inspection date is 10/14/24. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |