Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty ice cream -1
Refrigerated storage and retail at 41 or below

Food Temperatures


Description Temperature State Of Food
Wiener roller grill 137
Tornado roller grill 139
Tomato sliced 43
Ham 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent dead rodent (mouse) observed on a glue board adjacent to the water heater at time of inspection. PIC discarded the dead rodent during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100