Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer not in use
Kitchen refrigerator / freezer 38
Retail walk-in cooler 41
Retail novelty freezer -12
Chest freezer 6

Food Temperatures


Description Temperature State Of Food
milk 41
uice cream novelty 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bY SINK 50 CLOROX

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out HANDSINK HAS A LEAK AND TIED OFF SO IT CANT BE TURNED ON. SHE TOOK IT OFF AND MUST LEAVE OFF BECAUSE HANDSINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. UNTIED SO IT WAS ACCESIBLE TO BE USED Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out NO SOAP AT HANDSINK Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out NO PAPERTOWELS AT HANDSINK Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out HAD LUNPS AND OLD PARTICLES IN IT AND WAS DISCOLORED/STATED WAS GOING TO DISPOSE OF Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected in FRONT DOOR PROPPED OPEN Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out DEAD BUGS ON GLUE TRAPS AROUND HOT WATER HEATER Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out FILTER AND HOOD GREASY***SHELVES SOILED/DUST IN KITCHEN***FANGUARDS IN WALKIN COOLER DUSTY Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILE MISSING IN LADIES RESTROOM Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out HANDSINK LEAKING AND CAUSING OWNER TO TIE OFF TO NOT BE USED Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out CLUTTER AND UNSUSED EQUIPMENT Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92