| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to 4 Priority Violations being observed. It is imperative that Management ensures staff is following through on food safety and hygiene tasks. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Proteins over beverages in back of Retail Beverage Cooler |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli Slicer presented with large amounts of white dried organic buildup on blade, handles, and on other parts of device; ice maker has black organic buildup on interior lid; multiple boxes of food containers located on floor of firm |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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raw porkchops (3-4)found in kitchen prep area at 58 degrees. Cook attempted to return to cooler. Was advised that the temperature was not safe and that items should be discarded. Cook discarded willingly. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 Metal Trays of (meat loaf/casserole) located in Walk in Cooler without datemarking unable to ascertain when items were placed in refrigerator |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm bags ice and does not properly label |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips on site; however storage container is deeply soiled and presents itself as unable to read. Cannot determine expiration dates and have no way of visually confirming. Need to be replaced |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Dust accumulation around bathroom vents and ceilings, organic buildup and grease on shelves in kitchen prep area; Exterior surface of Steramin Bottles and test strips are soiled and unable to read. Need to be replaced in order to read expiration dates and usage instructions |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet paper was present in mens room stall |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Overall cleanliness of Firm. black buildup in cabinets underneath beverage station |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Core (C) |
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