| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The can opener attached to the back food preparation was observed to have dried food residues and build up. The underside of the makeshift cutting board was observed to have excessive amount of residues around the bolts holding the cutting board in place. The cutting board was observed to have excessive amount of yellowish build up under the board. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tarter sauce and remoulade sauce single cups at the small temperature control safety cold holding unit were observed to have internal temperature of 46 degrees F. Raw Tilapia, cod, trout, and king salmon were observed to have internal temperature of 46 degrees F. |
Person in charge voluntary removed and discarded all food reference in the violation in the trash during the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Several containers of smoked salmon spread, smoked trout spread, and big orange drip were observed to be not have an open/preparation date or a discard/expiration date. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Small TCS cold holding unit across from the retail frozen food units, was observed to have ambient temperature of 48.5 degrees. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several single use cups at the food service preparation counter were observed to stored not inverted. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Excessive amount of pooling water was observed in the walk in cold holding unit. |
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Priority (P) |
0 |