| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Sanitizer temperature in sanitizer bucket in food prep area observed to be 111F with firm and inspector probe thermometer. Sanitizer temperature in required to be room temperature for testing. Employee stated that they run the sanitizer and give it a minute to warm up before filling bucket. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Clear plastic container holding smoked sausage observed with large chunk missing/broken off making the surface no longer cleanable. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Standing water observed on floor in walk-in cooler.
**Excessive white organic matter observed on floor underneath milk in walk-in cooler. |
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Core (C) |
0 |