Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/20/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Make Unit	38
Chest Freezers in Kitchen (2)	-6, -2
RIC	36
RIF	-1
WIC (No TCS Foods)	43
Retail RIC	38
Novilty Ice Cream Freezer	-19

Food Temperatures

Description	Temperature	State Of Food
Bell Peppers	37
Cut Onion	37
Raw Marinated Chicken Tenders	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Triple Sink		Steramine Tabs

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ...	out	Observed no date marking on cooked Gyro meat container, house made marinated chicken, and cut onion.		Priority (P)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed test strips to be expired. Expiration dates on tubes were 2021 and 2023.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97