| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were observed at the food service hand washing sink at start of the inspection. |
Person in charge restocked the paper towels at the hand washing sink during the routine inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs at the pizza hot holding station were observed to have internal temperature of 99 to 130 degrees F. |
Person in charge voluntary removed and discarded the food referenced in violations during routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pint milk at the retail display racks and at the milk crates were observed to have internal temperature of 46 to 48 degrees F. |
Person in charge voluntary removed and discarded the food referenced in violations during routine inspection. These milks were marked with an "x" and segregated for create from the MFG. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed facility to have a date marking system for Temperature control for safety foods for 30 days. Observed a container of sausage to have a open/preparation date of 26 September 2024 at 9:28 am 2and a discard/expiration date of 6 October 2024 at 10:28 am. This 30-day date marking system was observed for cubed ham, precooked sausage patties, grilled chicken, hot dogs, and sausage. Observed diced cucumbers and tomatoes to have a date mark of 6 months. Sliced cucumbers and diced tomatoes were observed to have preparation open/preparation date of 25 September 2024 and a discard/expiration date of 24 March 2025 at 4:48 pm |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of walk in cold holding unit at the door was 50.4 degrees F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
An excessive amount of flies were observed in the facility. Excessive amount of flies were observed in the food service preparation area, back storage area and around the self-serve coffee/drink area. Flies were observed to be come in contact and landing on makeshift cutting boards in the food preparation area. No adulterated foods were observed during routine inspection. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice bucket being stored from the ice machine was observed to be store not inverted. The ice scoop was observed to be stored uncovered and unprotected on the large ice machine. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use coffee filters were observed to be stored on self-serve coffee preparation station uncovered and unprotected. Several boxes of lids and cups were observed to be stored directly on the flood in the back storage area of the food service next to the ice machine. Pizza boxes were observed to be stored directly on the floor in the back storage area of the food service. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several clean ready to use containers were observed to have food labels still on the container, several of the containers were observed to be stacked with food contact surface touching the food labels of another clean ready to use container. |
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Priority (P) |
0 |