| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed some confusion between testing methods and concentration for chlorine and quaternary ammonia sanitized water solution. Firm has Steramine tablets in kitchen but only has test strips for chlorine. |
Inspector walked PIC and staff through process of testing chlorine bleach sanitized water solution used for food contact surfaces. Instructions for sanitizer are posted above 3 bay sink |
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on some toppings in prep cooler; pepperoni, mushrooms, and diced onions & peppers were all labeled on covered containers in bottom of prep cooler. |
Discussed need to date mark all TCS pizza toppings. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed unlabeled boxes of butterscotch cake in retail cooler. |
PIC stated that butterscotch cake was provided by a local customer and prepared in their home; inspector discussed requirements for Food Freedom Act. PIC voluntarily discarded cake. |
Priority Foundation (PF) |
1 |