| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Chlorine sanitizer observed to not be in use at the 3 bay sink at time of inspection, dishes were being washed rinsed and stored for air drying. |
Deli PIC placed chlorine bleach into service as sanitizer at 3 bay sink, rewashed, rinsed, sanitized at 50 PPM and placed to allow air drying during the inspection. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The toilet in the men's restroom observed to be soiled and trash/debris on the restroom floor, not properly cleaned, at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The back room overhead door observed to have a gap greater than i/2 inch at time of inspection due to damaged seal, not Maintained in good repair. |
|
Core (C) |
0 |