| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items were observed to be held above 41 F in the deli retail case. All temperatures were verified with TDA digital probe thermometer. 8-piece drum and thigh @ 47.8 F, *-piece drum and thigh @ 47.4 F, 8-piece fried chicken @44.1 F, and 8 -piece fried chicken @ 46.4 F. |
All listed food items were discarded by Manager during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held past 7 days in the deli. All listed dates were marked as expiration dates. Package of sliced ham 10/28, package of sliced chicken 10/27, package of sliced brown sugar ham 10/25, package of sliced pepperoni 10/25, and a package of sliced salami 10/28. A bag of thawed fully cooked chicken wings was observed to be date marked 10/29. |
All listed food items were discarded by Manager during inspection. |
Priority (P) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Poly blocks at the pizza station in the deli where sandwiches are made was observed to be heavily scored. Ice scoop in meat dept. observed to be cracked. 2 large fry baskets observed with broken wires. |
|
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine observed with old build-up food debris inside the machine around the water supply line and in the corners. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Top of steamer unit near the chicken station in the deli observed with dust and food debris. Bottom rails of metal meat cutting tables and underside of meat saw observed with dried protein build-up. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal phone observed on table where cut fruit and vegetables are prepped in the produce dept. |
Phone was moved to an appropriate location during inspection. |
Core (C) |
0 |