| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli walk in cooler | 37 |
| deli walk in freezer | -2 |
| deli display cooler | 31 |
| produce walk in cooler | 39 |
| meat walk in cooler | 32 |
| meat walk in freezer | -6 |
| general walk in freezer | -9 |
| dairy walk in cooler | 37 |
| ice cream walk in freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 190 | |
| rotisserie chicken | 36 | |
| chicken tender | 37 | |
| chicken nugget | 151 | |
| potato wedge | 146 | |
| chicken leg 1/4 | 188 | |
| chicken wing | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink deli | 300 | J512 | |||
| ware wash sink meat | 300 | J512 | |||
| ware wash sink produce | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Dried silicone observed to be hanging from edge of hood vent in the deli. | Manager removed dried silicone during inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Outside dumpster observed to be leaking a liquid onto the ground from the right corner. | Manager stated that a work order has already been submitted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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