| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table left | 40 |
| Deli prep table right | 34 |
| Pizza prep table | 34 |
| Deli meat case | 34 |
| Deli cheese case | 39 |
| walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 41 | |
| roast beef | 40 | |
| pizza toppings | 39 | |
| turkey | 39 | |
| Monterey jack | 41 | |
| milk | 37 | |
| pizza | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | Intercon Grade A | ||||
| Kitchen 3-bay sink | Intercon Grade A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | Fly strip hanging above repackaging table. | Fly strip moved during inspection. | Core (C) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Male employees in deli not wearing proper hair restraints. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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