| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| pizza warmer | 145 |
| Chest freezers | -5, -12, -1, -2 |
| walk in cooler | 38 |
| 1 door freezer Kitchen | -1 |
| 2 door freezer Storage area | -1 |
| 1 door cooler Kitchen | 39 |
| 1 door hot holding | 162 |
| warmer | 145-159 |
| condiment cooler | 40 |
| dairy cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 150 | |
| chicken on a stick | 150 | |
| fried potatoes | 145 | |
| corn dogs | 148 | |
| egg rolls | 148 | |
| chicken tenders | 150 | |
| pizza | 276 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher | 50/100 | low temp. |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Food Pans not inverted under counter in the kitchen area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in the walk in cooler have dust build up, ***** the TV's over the warmer has dust build up. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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