| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli case | 35 |
| WIC / DELI | 34 |
| WIF/BAKERY | -01 |
| Retail salad case | 39 |
| WIC/Produce | 39 |
| WIC/meat | 35 |
| WIF | -01 |
| WIC/Dairy | 39 |
| 3 door freezer in seafood | 21 |
| sea food case | 39-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken | 145 | |
| raw beef | 36 | |
| raw pork | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash /bakery | 200 | Kay | |||
| ware wash / seafood | 200 | Kay | |||
| ware wash / meat | 200 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | A makeshift New Constuction door has been installed Excessive gaps all the way around the door.( pic) | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Ceilings in deli prep area dust build up on walls. Vent guards in deli WIC | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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