| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 35 |
| Deli prep table | 39 |
| 2-door cooler | 41 |
| retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 39 | |
| sliced tomatoes | 40 | |
| raw tenderloin | 41 | |
| milk | 40 | |
| steak biscuit | 136 | |
| meat loaf | 148 | |
| chicken tenders | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed pan of uncovered biscuits in chest freezer. | Pan of biscuits covered during inspection. | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Case of hinged containers on floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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