Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Table 155
Prep Cooler 37
Reach in Freezers (2) -17, -4
Reach in Cooler 40
Walk Around Cooler 35
Novelty Freezer -5
Retail Dairy Cooler 43

Food Temperatures


Description Temperature State Of Food
Fried Chicken 135
Raw Chicken 34
Iced Coffee 41
Ham and Cheese Sandwich 38
Eggs 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Comparment Sink Spectrum 2 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing signs were observed in either restroom. Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the facility. Priority Foundation (PF) 5
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Heavy ice build up was observed on two cooling units in the walk in cooler. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97