| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 34 |
| Retail Cooler | 36 |
| Walk In Cooler | 30 |
| Walk In Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 29 | |
| Grilled tuna | 27 | |
| Shredded carrots | 37 | |
| Kami stick | 18 | |
| Veggie roll | 47 | |
| Krispy Krab | 41 | |
| Crunchy California roll | 41 | |
| Krab salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | Solid Sense | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed single veggie roll in retail case to have internal temperature above 41F when tested with inspector's calibrated probe thermometer. | PIC discarded roll. All other temperatures within safe parameters | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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