| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) The bottom of the one door kitchen cooler was observed with blood spillage at the bottom of it from meat.
2) The ice machine ice shield had black matter present (discussed cleaning with the PIC). |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Recently cooked food items that were placed in the food warmer were at temperatures below 135F- chicken tenders-124F, wings-119F. |
Cook present allowed to recook chicken-discussed with PIC not letting food sit out for too long after it is cooked, keeping doors closed on the warmers, and keeping the temperatures for the food warmer in the safe zone. Chicken rechecked at safe temperatures and stored in the food warmer. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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A probe thermometer was not available to check internal temperatures of food items. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There was no allergen list for the slices of cheesecake purchased from a retail chain (discussed getting information from the original box). |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping cloths were observed in the kitchen area, not dry or held in sanitizer. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The door handle for the walk-in cooler is missing (cooler will open if a bucket is not present-employees maintaining by keeping the bucket there and the temperature for the cooler was 40F). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The kitchen area needs general cleaning (fryers, floor). |
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Core (C) |
0 |