Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 37
Chest Freezer 14
Ice cream Freezer 11
Grab N Go Cooler 43
2 door cooler 38
2 door freezer 11
food warmer 165

Food Temperatures


Description Temperature State Of Food
Bone in 145
Strips 140
Egg roll 153
Pizza puff 143
Corn dog 138
Tornado 141
raw chicken 39
eggs 43
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Fruit over chicken in WIC and Eggs over juice in retail grab n go cooler PIC properly stored the chicken in the walk in cooler to bottom shelf and placed the eggs on the bottom shelf in the retail cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Cases of chicken directly on the floor employee placed the chicken on crates due to the shelves were full. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100