| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employees personal drink was observed to be stored on food preparation table while open foods were present. |
Employee moved personal drink to designated area during routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Can opener blade attached to food preparation table was observed to have dried food residues and build up. |
Person in charge removed can opener to three compartment sink for cleaning. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Individual servings of in house made tarter sauce was observed to have internal temperature of 53-57 degrees F. According to employee tarter sauce was prechilled prior to being portioned. |
Person in charge voluntary discarded the food reference in the violation in the trash during routine inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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In house tarter sauce in retail display case had a open/preparation date of 8 October 2024 at 10:17 am and a discard/expiration date of 15 October 2024 at 10:17 am. Several other containers of in house made tarter sauce has open/preparation date of 7 October 2024 at 11:13 am to discard/expiration date of 14 October 2024 at 11:13 am. |
Person in charge voluntary removed and discard these foods referenced in violation in the trash. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of the fish preparation station was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Food service personal apron was observed to be stored over extension cords. |
Person in charge removed extension cords and laundry personal apron. |
Core (C) |
0 |