Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Cutting Room 52F
Walk-in cooler 37F-40F
Retail cooler 1 36F-40F
Retail cooler 2 39F-40F
Retail cooler 3 40F-42F
Retail cooler 4 46F-48F

Food Temperatures


Description Temperature State Of Food
Cucumber (Part of Salad Retail) 42F
Cantaloupe Pieces (Retail) 43F
Honey Dew Pieces 45F
Cantaloupe Pieces 44F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay 150ppm Kay Quat 53F/69F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following items sorted as clean not visually clean: knife with white organic build up on the blade, vegetable peeler with white organic matter on the blade. PIC did voluntarily move items to ware washing sink for proper cleaning. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed mandolin stored as clean with brown/red build up on the hinges. *Observed dried seeds and debris in the bottom of the storage box used for clean knives, peelers, funnels, and other small equipment. *Observed funnel in clean storage with stickers attached to the outside. PIC did voluntarily move all items and container to ware washing for proper cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97